Back in 1982, you had two options for getting garlic into your meal: chop up a fresh clove and have your hands smell for the rest of the day, or settle for a couple of thin, dry flakes tapped out of a plastic container. Chef'n founder, and CEO, David Holcomb’s first creation was a gadget to crush and store fresh garlic.
Fast forward a few decades and the company has become Chef’n', a growing Seattle-based company with more than 250 product patents worldwide and a single mission - to make better tools so you can make better food. The design team reinvents utensils and gadgets that most of us take for granted while cooking and cleaning.
This results in design awards and magazine covers, but the true test is in the homes of real people around the world.